Food & Drink
Traditional Kueh: A Guide to Local Bites
A guide to traditional kueh in Singapore: the colourful sweet and savoury bites of Malay, Chinese and Peranakan heritage, key ingredients, and…
Author: Web Admin
Food & Drink
Durian Season: Varieties and Timing
A guide to durian season in Singapore: when it happens, the popular varieties from Mao Shan Wang to D24, how to choose…
Food & Drink
Mooncakes: Types and Traditions
A guide to mooncakes in Singapore: traditional baked and snowskin styles, classic and modern flavours, the Mid-Autumn Festival tradition, and how to…
Food & Drink
Bak Kwa: A Guide to the Festive Treat
A guide to bak kwa, Singapore's beloved barbecued pork slices: what it is, why the queues form at Chinese New Year, how…
Food & Drink
Chinese New Year Snacks and Goodies
A guide to Chinese New Year snacks in Singapore: pineapple tarts, love letters, kueh bangkit and more, their meanings, and how to…
Food & Drink
Economical Bee Hoon: The Breakfast Plate
A guide to economical bee hoon, Singapore's beloved budget breakfast: the fried noodles and pick-your-own toppings, why it is so popular, and…
Food & Drink
Fried Rice: The Styles You Should Know
A guide to fried rice in Singapore: from Yangzhou and seafood to local styles, what makes a great plate, the elusive wok…
Food & Drink
Yakitori and Japanese Grills: A Guide
A guide to yakitori in Singapore: the Japanese art of grilled chicken skewers, the cuts and seasonings, tare versus shio, izakaya dining,…
Food & Drink
Mookata: The Thai BBQ Steamboat Guide
A guide to mookata, the Thai BBQ and steamboat hybrid loved in Singapore: how the dome grill works, what to order, the…
Food & Drink
Omakase Explained: A Diner’s Guide
A guide to omakase in Singapore: what the chef's-choice experience involves, the etiquette, what to expect from the sequence, and how to…