Food & Drink
Mee Goreng and Indian-Muslim Favourites
A guide to mamak mee goreng in Singapore: the sweet, spicy fried noodles of Indian-Muslim cuisine, plus related favourites like maggi goreng…
Author: Web Admin
Food & Drink
Hainanese Western Food: A Local Twist
A guide to Hainanese Western food in Singapore: the local take on Western classics like pork chops and chicken cutlets, its history,…
Food & Drink
Fish Soup and Sliced Fish Bee Hoon
A guide to fish soup in Singapore: clear versus milky broth, sliced or fried fish, adding bee hoon, and why this comforting,…
Food & Drink
Briyani in Singapore: A Guide
A guide to briyani in Singapore: the fragrant spiced rice dish, its styles, the classic accompaniments, how it is served, and how…
Food & Drink
Indian Breakfast: Thosai, Idli and More
A guide to Indian breakfast in Singapore: thosai, idli, vadai, appam and the chutneys and curries that accompany them, plus the teh…
Food & Drink
Sambal and Chilli: A Local Flavour Guide
A guide to sambal and chilli in Singapore: the sauces that define local flavour, from sambal belacan to chilli crab sauce, what…
Food & Drink
Rice Dumplings: A Bak Chang Guide
A guide to bak chang, the glutinous rice dumplings wrapped in bamboo leaves: the types from savoury Hokkien to Nonya and alkaline,…
Food & Drink
Herbal Soups and Tonics: A Guide
A guide to Chinese herbal soups in Singapore: bak kut teh, herbal chicken, double-boiled tonics and more, the ingredients, the ideas behind…
Food & Drink
Traditional Kueh: A Guide to Local Bites
A guide to traditional kueh in Singapore: the colourful sweet and savoury bites of Malay, Chinese and Peranakan heritage, key ingredients, and…
Food & Drink
Durian Season: Varieties and Timing
A guide to durian season in Singapore: when it happens, the popular varieties from Mao Shan Wang to D24, how to choose…