Looking for the best wine bars in Singapore, whether you want a serious cellar to work through or a low-key glass of something funky after work? This is an editorial shortlist of places we see regularly recommended by trusted local food and drink publications, sommeliers and neighbourhood regulars, written for both curious first-timers and seasoned oenophiles. Treat it as a starting point rather than a definitive ranking, and please, always drink responsibly and plan a safe way home.
How to choose
- Match the list to how you drink. A 1,000-bottle cellar is thrilling if you like guided discovery, but overwhelming if you just want two easy glasses. Decide whether you want breadth, a tight natural-wine selection, or a food-first bistro before you book.
- Ask the staff to guide you. The single best signal of a good wine bar is a team that asks what you usually enjoy and your budget, then points you somewhere. If nobody offers to help and there is no by-the-glass guidance, temper your expectations.
- Look at the by-the-glass list, not just the bottles. A generous, well-kept glass selection lets you taste widely without committing to a full bottle. Bars using preservation systems or moving through stock quickly will pour fresher wine.
- Know your styles before you order. Terms like natural, biodynamic, orange and pet-nat describe how a wine is made, not its quality. Natural pours can be cloudy or funky by design, so say if that is not for you.
- Read the room on food. Some spots are pure wine bars with snacks, others are full bistros where the kitchen is the draw. If you want dinner, pick a wine-and-dine venue rather than expecting a small-plates bar to fill you up.
- Watch for the usual pitfalls. Corkage on your own bottles, whether tasting flights are available, and last pour times all vary widely. Confirm these directly, especially for larger groups or special-occasion bottles.
- Pace yourself and settle the logistics first. Wine bars are easy to linger in. Eat something, alternate with water, and sort out a taxi or public transport before the evening runs away from you.
What to expect
Singapore’s wine bars span a wide range. At the wallet-friendly end you have neighbourhood spots and chains built around affordable by-the-glass pours and simple sharing plates, ideal for a casual midweek catch-up. In the middle sit the natural-wine bars and buzzy bistros, where a glass is a considered pour and the kitchen matters as much as the cellar. At the premium end are the cellar-driven bistros with deep, ever-changing lists, walk-in cellars and sommeliers on hand for guided tastings and rare bottles.
Formats vary too. Some venues run a fixed printed list, others scrawl a rotating natural selection on a chalkboard, and a few let you tailor the whole experience to a budget you name at the table. Most take walk-ins for a quick glass but reward booking ahead if you want a table for dinner or a specific bottle. Expect to build a night from by-the-glass pours, tasting flights where offered, and small plates designed to sit alongside the wine.
| Style | Character | Best for |
|---|---|---|
| Classic cellar bistro | Deep, wide-ranging lists and guided service | Learning, special bottles, Old World fans |
| Natural-wine bar | Rotating, small-producer, low-intervention pours | Adventurous drinkers, funky and orange styles |
| Wine-and-dine bistro | Kitchen-led, thoughtful pairings | A proper dinner with wine at the centre |
| Neighbourhood / value | Affordable glasses, easy sharing plates | Casual catch-ups and midweek pours |
Price bands used below (a rough guide, subject to change): $ = wallet-friendly, $$ = mid-range, $$$ = premium.
Our shortlist
Last checked: August 2026. Outlets and details change, so please confirm directly before you visit.
Here are six frequently recommended wine bars, grouped by the kind of night they suit best.
Classic and extensive lists
Praelum Wine Bistro (Duxton Hill) – Regularly cited as one of the city’s most consistent wine bistros, this shophouse spot is known for an extensive, ever-changing walk-in cellar and in-house sommeliers happy to guide you. Best for Old World classics and a proper wine education. Price guide: $$$
Le Clos (New Bahru, River Valley) – A modern French wine house frequently recommended since it opened, with a large, wide-ranging selection of labels and a team that helps you tailor bottles to your budget. Best for exploring French wine across easy-going and collectible ends. Price guide: $$$
Wine Connection (islandwide outlets) – The dependable, wallet-friendly option that comes up again and again for good-value pours, with cheese, tapas and casual bites across multiple neighbourhood locations. Best for an unfussy, affordable glass without booking ahead. Price guide: $
Natural-wine bars
Revolution (Bukit Merah) – The successor concept from the founders behind the much-loved RVLT, tucked into an industrial estate and carrying that same rebellious, natural-wine-forward spirit into a bolder dining room. Best for adventurous drinkers who want low-intervention pours with real personality. Price guide: $$
Club Street Laundry (Club Street / Ann Siang Hill) – Frequently recommended for modern Australian plates matched to a curated list that leans into sprightly natural pours, from pet-nats to orange wines. Best for a lively natural-wine night with confident, comfort-forward food. Price guide: $$
Wine and dine bistros
Bar Cicheti (Ann Siang Hill) – An Italian wine-and-dine bistro from the Cicheti group, regularly cited for a thoughtfully curated, natural-leaning list of Italian and low-intervention labels paired with handmade pasta. Best for a proper sit-down dinner where the wine and the plates are given equal care. Price guide: $$$
Tips
Do I need to book ahead?
For a quick glass at the bar, many spots welcome walk-ins, especially earlier in the week. If you want a table for dinner, a weekend visit, or a specific bottle from the cellar, booking ahead is the safer bet and lets the team prepare. Always confirm directly, as policies shift.
What is natural wine, and will I like it?
Natural wine is made with minimal intervention, so it can taste fresher, cloudier or funkier than a conventional bottle, and orange wines and pet-nats fall under this umbrella. Whether you enjoy it comes down to taste, so tell the staff what you usually drink. A good bar will start you somewhere approachable before nudging you towards the wilder end.
How much should I expect to spend?
It depends entirely on the venue and what you order. Neighbourhood and value spots keep by-the-glass pours easy on the wallet, while cellar-driven bistros climb quickly if you reach for older or rarer bottles. Sticking to the by-the-glass or house selection is the simplest way to keep a night in check.
Are these good for a non-drinker or a mixed group?
Many wine bars now pour thoughtful low- and no-alcohol options and have kitchens worth visiting on their own, so a mixed group can still eat and drink well. Ask what non-alcoholic choices are available when you book. Nobody should feel pressured to drink, and pacing the table with water and food keeps everyone comfortable.
How do I drink responsibly on a wine-bar night?
Eat before or as you drink, alternate wine with water, and know your limits rather than chasing the next pour. Sort out transport before you settle in, whether that is public transport timings or a taxi, and never drive after drinking. A good evening is one you remember fondly and get home from safely.
Explore more: Best cocktail bars in Singapore, Best fine dining in Singapore