Food & Drink
Hawker Culture: Heritage on a Plate
A guide to Singapore's hawker culture: the history of hawker centres, their UNESCO heritage status, why they matter to national identity, and…
Author: Web Admin
Food & Drink
Old-School Bakeries and Local Bread
A guide to Singapore's old-school bakeries and local bread: from soft buns and cream horns to traditional cakes, the nostalgic treats and…
Food & Drink
Otah: A Guide to the Grilled Favourite
A guide to otah in Singapore: the spiced fish paste grilled in banana or coconut leaf, its flavours and variations, how it…
Food & Drink
Kueh Pie Tee: The Top Hat Snack
A guide to kueh pie tee, the Peranakan top hat snack: crisp pastry cups filled with savoury turnip and prawn, its origins,…
Food & Drink
Deepavali Food: A Festive Guide
A guide to Deepavali food in Singapore: the sweets and savouries of the festival of lights, from murukku to sweet treats, and…
Food & Drink
Hari Raya Food: A Festive Guide
A guide to Hari Raya food in Singapore: the festive dishes of the Malay-Muslim celebration, from ketupat and rendang to lemang and…
Food & Drink
Reunion Dinner: The Dishes and Meanings
A guide to the Chinese New Year reunion dinner in Singapore: the symbolic dishes from yusheng to pen cai and fish, their…
Food & Drink
Teh Tarik and Mamak Culture
A guide to mamak culture and teh tarik in Singapore: the Indian-Muslim eateries, the art of pulled tea, the food they serve,…
Food & Drink
Supper Culture in Singapore
A guide to supper culture in Singapore: why late-night eating is a way of life, the classic supper foods from prata to…
Food & Drink
Dialect Foods: Teochew to Hainanese
A guide to Chinese dialect foods in Singapore: the distinct cuisines of the Hokkien, Teochew, Cantonese, Hainanese and Hakka communities, and their…