Food & Drink
Duck Rice: A Guide to Singapore’s Braised Classic
A guide to duck rice in Singapore: braised vs roasted, Teochew style, how to order, and where to find this rich, savoury…
Food & Drink
Food & Drink
Zi Char: A Guide to Singapore’s Home-Style Feasts
A guide to zi char in Singapore: what it is, the must-order dishes, how to order for a group, and why this…
Food & Drink
Wanton Mee: A Guide to Singapore’s Noodle Classic
A guide to wanton mee in Singapore: what it is, the dry vs soup styles, how to order like a local, and…
Food & Drink
Yu Sheng and Lo Hei: The Prosperity Toss, Explained
What is yu sheng? Our guide explains lo hei, the prosperity toss, every ingredient's meaning, and the auspicious phrases said as you…
Food & Drink
The Best High Tea and Afternoon Tea in Singapore
Our guide to the best high tea Singapore has to offer, from hotel lounges to cafes. Compare buffet vs a la carte,…
Food & Drink
The Best Free-Flow and Champagne Brunches in Singapore
Our guide to the best champagne brunch in Singapore: compare free-flow tiers, buffet vs a la carte, hotel Sunday brunches, prices, timings…
Food & Drink
The Best Brunch in Singapore: Where to Go and How to Choose
Planning brunch Singapore style? Our guide covers cafe, hotel buffet and bottomless brunch, price ranges, booking tips and the best brunch spots…
Food & Drink
Yong Tau Foo: The Build-Your-Own Bowl, Explained
Yong tau foo is Singapore's build-your-own bowl. Learn what it is, how to pick your ingredients, choose soup or laksa, and order…
Food & Drink
A Guide to Tropical Fruits in Singapore
Your friendly guide to tropical fruits in Singapore: how to pick, peel and eat rambutan, mangosteen, jackfruit, dragon fruit and more, plus…
Food & Drink
Teochew Porridge: A Guide to Singapore’s Comfort Muay
Teochew porridge is Singapore's gentle comfort food: plain rice porridge with small savoury sides. Learn what it is, how to order, and…